Author: Gabrielle Hamilton
Author: Harley Pasternak, M.Sc.
Author: Gretchen Davis
I'm sharing not only what I think is the perfect fall roast, but two key culinary skills-how to properly cook lean meat and how to make a fast, easy, and...
Author: Chef John
Author: Judith Fertig
Author: Jill Silverman Hough
Author: Bon Appétit Test Kitchen
We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin...
Author: Adam Rapoport
Author: Rocco DiSpirito
One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast...
Author: Anna Stockwell
Author: Helen Willinsky
Author: Ivy Manning
This Vietnamese-inspired dish incorporates two essential condiments: hot chile paste and fish sauce. The chile paste gives the pork a great kick, while...
Author: Rhoda Boone
This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness...
Author: Katherine Sacks
Author: Molly Stevens
Author: Larry Steven Londre
Author: Steven Raichlen
Author: Sara Kate Gillingham-Ryan
Drawing inspiration from a classic Italian dish, this prosciutto-wrapped pork tenderloin with roasted fennel recipe can see you through everything from...
Author: Jill Silverman Hough
Perfectly cooked mustard-crusted pork tenderloin with potatoes and green beans in an air fryer for four.
Author: Soup Loving Nicole
Island Pork Tenderloin Salad
A light Mediterranean meal that is prepared in no time. Serve with French bread.
Author: Marlies Monika
Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce.
Author: Elise Bauer
Pork tenderloin is a good choice for entertaining. It's quick and easy to prepare and slices beautifully.
Author: Land O'Lakes
Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.
Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.
Author: Bon Appétit Test Kitchen
Transform redeye gravy, a breakfast elixir of ham scraps and coffee, into a sophisticated sweet-and-sour glaze with the addition of sorghum syrup and a...
Author: Linton Hopkins
This is a very quick and tasty recipe for pork tenderloin, which is very lean and low-cal.
Author: vpecchia
This is a combination of several pork recipes. The lemon/lime juice makes it absolutely divine, and the apples and bacon complements the tenderloin beautifully....
Author: blueplate
Stash bags of these spice-rubbed pork tenderloin strips in your freezer to use to make stir-fries, fajitas, soups, salads, sandwiches, and more family-friendly...
Author: Anna Stockwell
Grilled slow cooker garlic and herb pork tenderloin with red skins.
Author: Rasudekum
Author: Rozanne Gold